![]() ![]() ![]() Serve the tacos with chopped cilantro, onion, and the limes. Use a frying pan and cook the meat with small pieces of pineapple making sure the pork is fully cooked and just about to burn in some cases (well roasted). Araceli Paz SAN MARTIN, MALINALCO ‘The countless daily food markets in rural towns and villages throughout Mexico are where you can always find stellar heirloom corn products. Without a rotisserie, our only choice is to cut the pork in small bits so that it can be eaten easily in a taco. El Pastor restaurant co-founder Crispin Somerville shares his inside track on the tastiest snacks. The meat would be rotated constantly as the cook cuts very small slices of meat and pineapple to be served in a taco. In a taqueria they would roast the top of meat with pineapple on top of it so that the juice gives the meat some of its flavor. Since we do not have the rotisserie you simply pile the meat together and store in the fridge for at least 6 hours or overnight. Tacos al pastor is a wonderful Mexican dish that uses the beautiful pineapples that are grown all over Mexico. After the paste cools down, apply the paste to the meat putting one stack on top of the other.Īt a real taqueria they would form a top that eventually goes into the rotisserie. Making sure that it won't burn, so mix it often. Avoid touching the chiles and vinegar with your bare hands if possible.īoil the ingredients from the above step in the vinegar until it makes a heavy paste. Thin slices of pork, marinaded and seared to perfection, make these delicious tacos one of my favorites. The following is the recipe for the marinade: Take the seeds out of the chiles, cut them in little pieces and mash them together in a molcajete or food processor with the garlic, cloves, and cumin. Tacos al pastor are one of Mexicos most famous taco dishes. Normally each stack would rest on top of each other while marinating and cooking. Cut the pork meat in thin stacks or slices if necessary. ![]()
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